Cheese Bros Squeaky Fresh Wisconsin Hot Pepper Cheese Curds | 4 Pack | 8 OZ | Gourmet Gift for Families

Cheese Brothers, a Passion for Great Cheese

We're Eric Ludy and Gene Graf, co-founders of Cheese Brothers - two guys from Wisconsin with a passion for great cheese. You could say it's in our blood. Eric's great grandfather, a Swiss cheesemaker named Fred Ludy, started the families' first cheese factory in Wisconsin in 1919. Gene learned the trade from Tom Ludy, Eric's dad. We're not brothers by birth, but ever since we launched our company in 2015, we've been bonded by the brotherhood of cheese.

Our cheese has been made the same way since Eric's Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

What makes our products unique? None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Seasonings are always natural and simple, never artificial.

Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend.

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